五、预算及资金来源
本计划需要的资金总额为300万元人民币，其中包括：
1.食材及调料采购费用：150万元；
2.设备购置费用：50万元；
3.人力资源费用：50万元；
4.宣传费用：50万元。
资金来源将来自李潇和其他慈善组织的捐助。
六、实施计划
1.寻找合适的场所，建立配送中心和厨房。
2.招募专业人员负责厨房的运营及食材采购。
3.制定食材及营养标准，确保提供的餐食符合营养需求。
4.每天中午，将营养午餐配送至学校，并为学生提供食用场所。
5.对营养午餐的配送进行监督，保证质量。
6.定期对计划进行评估和调整，提高计划效果。
七、计划效果评估
我们将每个学期对营养午餐的配送情况进行统计和评估，并通过问卷调查和学生的体检报告，对营养午餐计划的效果进行评估和改进。
黄月如非常感激李潇对她的支持，她开始着手筹备这项营养午餐计划。
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首先，她在当地寻找了一家专业的食品公司，与他们合作，为孩子们提供营养丰富的午餐。经过深入的调查和实地考察，她选择了一家质量有保证的厂商，并且在该厂商的帮助下制定了菜单。
其次，为了确保食品的安全和卫生，黄月如决定在学校内部设立食品加工区，并且聘请了专业的厨师进行食品加工和烹饪。同时，她还对学校的厨房设施和卫生情况进行了全面的升级和改造，确保孩子们食用的食品安全无虞。
最后，为了保证计划的顺利实施，黄月如成立了一个由家长、学校管理人员和志愿者组成的委员会，监督和管理计划的实施情况，及时发现问题并加以解决。
通过这项营养午餐计划的实施，孩子们的身体健康得到了保障，同时也让他们更加关注饮食和健康问题，为他们的未来打下了健康的基础。
李潇到达学校后，看到了满眼绿色。原本空旷的校园里，现在多了一个绿树成荫的小花园，一群孩子正在那里吃午餐，他们的脸上都洋溢着开心的笑容。
李潇感到非常高兴，他走到花园中央，对孩子们说：“大家好，我是梦想部门的李潇先生，今天来看看我们的营养午餐计划的进展情况。”
孩子们看到李潇来了，都兴奋地围了上来。一个小女孩向李潇献上了一份自己亲手做的手工，感谢他们能够吃到这么好的午餐。
李潇接过小女孩的手工，感慨道：“看到大家都吃得这么开心，我觉得这是我们计划最大的成果。”
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